Everybody Eats!
No seed oils. Just butter.
Moroccan-inspired flavors meet healthy eats.
A family is only as strong as their story — and ours began long before our front doors opened. For over a decade, Claudette Flatow was teaching intimate cooking classes to neighbors out of her small Rockaway kitchen, dreaming of the day she could turn her culinary talents into a rewarding venture.
That dream is Claudette’s Cookies. We bake with grass-fed butter, organic flour, and zero compromises — the way cookies were made before the industrial revolution decided chemistry was cheaper than craft.
No seed oils. No gums you can’t pronounce. No mystery “natural flavors.” Just real ingredients, Moroccan-inspired warmth, and the kind of cookie you’d be proud to serve at your own table. Because around here, everybody eats.